Thursday, May 09, 2013

Spicy Prawns Chili Fry

Prawns Chili Fry

Prawns Chili Fry

A quick and easy to make recipe which can be served as a starter or you can have it with roti, chapati or any indian bread. I have added green chillies to make it hot as both my husband and me enjoy spicy food. You can adjust the chillies as per your taste.

20 deveined and cleaned prawns
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp coriander powder
3 green chillies slit
1 onion finely chopped
few curry leaves
4 tbsps oil
salt to taste

1) In a frying pan, heat some oil.
2) When the oil gets hot, add mustard seeds, cumin seeds and when the splutter add curry leaves.
3) Now add green chillies and chopped onion and fry till the onion turns brown.
4) Add prawns, salt and mix so that it gets coated in the onion and spice mixture.
5) Cover with a lid so that the prawns cook.
6) Remove from heat once the prawns are cooked and serve hot as a starter.
7) It can also be served with roti, naan or any indian bread

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