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Category Archives: Breakfast & Snacks

Tikhat Shev (Spicy Sev recipe)

Shev (Sev)

  Sev / Shev (Namkeen) is a crispy snack made from chickpea flour. It is mainly prepared during Diwali as a snack item. This is a spicy version, you can also make it without the red chilli powder. Sev can …

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Kande Pohe – How to make Kande Pohe

Kande Pohe

  Kande Pohe is a popular Maharashtrian breakfast recipe. You can add different variation as mentioned in the Ingredients list below separately or as a combination. Ingredients 1 1/2 cup flattened rice 1 medium onion 1/2 tbsp sugar salt as …

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Sago Potato Papads / Feni (Sabudana Batata Papad / Feni)

Sabudana Potato Papad / Feni

Sago Potato Papads / Feni  as it is called in marathi, is very easy to make and can be made at home. We generally buy papads or feni from the market. The steps involved are very simple, just ensure you …

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Posted in Accompaniments, Breakfast & Snacks, Sun Dried, Veg Starters & Soups. Tagged with , , , , .

Chirote – How to make Chirotes

Chirote - Maharashtrian Sweet

  Chirote is a popular Maharashtrian sweet made especially on Diwali. It is a fried layered pastry that which can be made in two ways. It is either dipped in cardamom flavoured sugar syrup or dusted generously with powdered sugar. …

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Masala Egg Omelette/Omelet – How to make Masala Egg Omelette/Omelet

Masala Egg Omlette / Omelet

Masala Egg Omlette / Omelet   Masala Omelette/Omelet is an easy to make and quick egg recipe. Omelette can be made for breakfast, lunch or dinner. Masala Egg Omelette/Omelet is an Indian version of omelette using Indian spices, chillies and herbs …

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Posted in Breakfast & Snacks, Non Veg Main Course - Curries. Tagged with , , , , , , .

Eggless Tutti Frutti Muffins

Eggless Tutti Frutti Muffins

  Eggless tutti frutti muffins are very easy to make. Baking is really fun if you have a perfect recipe in hand and enough patience to make a cake. I personally enjoy baking a lot. But I don’t get enough …

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Posted in Breakfast & Snacks, Cakes & Bakes. Tagged with , , , , , .

Aloo Methi Tikki

Aloo_Methi_Tikki

  Aloo Methi Tikki  as the name suggest is a Tikki made from fenugreek leaves and boiled mashed potatoes. It can be served as a snack with tomato sauce or any green chutney or as a starter as well. This …

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Posted in Accompaniments, Breakfast & Snacks, Veg Starters & Soups. Tagged with , , , , , .

Chickpea flour pancakes (Besanche pole) – Indian style

Chickpea flour Pancakes / Besanche pole

Chickpea flour Pancakes / Besanche pole   Besanche pole or Chickpea flour pancakes are very easy to make with the commonly available ingredients in an Indian kitchen. I usually make this as a side dish for dinner or lunch. It is …

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Posted in Breakfast & Snacks, Veg Main Course - Curries, Veg Main Course - Rice & Pastas, Veg Starters & Soups.

Lemon Rice – How to make Lemon Rice

Lemon Rice Lemon rice is a popular South Indian recipe which you can make in no time. You can also use left over rice to make this dish. The tanginess of lemon and the tempering gives a very nice refreshing …

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Posted in Breakfast & Snacks, Veg Main Course - Rice & Pastas. Tagged with , , , , .

Scrambled Eggs (Egg Burji / Anda Bhurji) – Mumbai Style

Scrambled Eggs (Egg Burji / Anda Burji) – Mumbai Style Mumbai style Anda Bhurji or Scrambled Eggs is a popular street food that you find in Mumbai.  You will find these stalls open even during wee hours when everything else …

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Posted in Breakfast & Snacks, Non Veg Main Course - Curries. Tagged with , , , .