web analytics

Kande Pohe – How to make Kande Pohe

Kande Pohe

Kande Pohe – Maharashtrain dish

 

Kande Pohe is a popular Maharashtrian breakfast recipe. You can add different variation as mentioned in the Ingredients list below separately or as a combination.

Ingredients
1 1/2 cup flattened rice
1 medium onion
1/2 tbsp sugar
salt as per taste

For Tempering
1 tsp mustard seeds
1 tsp cumin seeds
a pinch of asfoetida(hing)
1 tsp turmeric powder
7-8 curry leaves
4 green chilies chopped
4 tbsp oil

For garnishing
chopped cilantro
fresh grated coconut
pieces of lemon

Variations
1/4 cup peanuts / thinly sliced chopped potato / green peas

Servings 2- 3

Method
1) In a colander wash and rinse gently under running water and leave it aside for about 10 minutes.
2) In a kadai/wok, heat about 4 tbsp oil, when it is hot add mustard seeds, cumin seeds, curry leaves, green chillies chopped, asfoetida and onion and sauté for a while.
3) When the onion starts turning a translucent, add turmeric powder and mix well.
4) If you are adding any of the additional ingredients listed under variations, add it now and sauté for a while.
5) Now add the flattened rice, salt and sugar and mix well.
6) Sprinkle some water on it and cover with a lid and let it cook for about 5 minutes.
7) Kande Pohe is ready, garnish with chopped cilantro and fresh grated coconut and lemon pieces. Serve with tea or coffee.

Kande Pohe – How to make Kande Pohe

Kande Pohe – How to make Kande Pohe

Ingredients

  • 1 1/2 cup flattened rice
  • 1 medium onion
  • 1/2 tbsp sugar
  • salt as per taste
  • For Tempering
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • a pinch of asfoetida
  • 1 tsp turmeric powder
  • 7-8 curry leaves
  • 4 green chilies chopped
  • 4 tbsp oil
  • For garnishing
  • chopped cilantro
  • fresh grated coconut
  • pieces of lemon
  • Variations
  • 1/4 cup peanuts / thinly sliced chopped potato / green peas

Instructions

  1. In a colander wash and rinse gently under running water and leave it aside for about 10 minutes.
  2. In a kadai/wok, heat about 4 tbsp oil, when it is hot add mustard seeds, cumin seeds, curry leaves, green chilies chopped, asfoetida and onion and sauté for a while.
  3. When the onion starts turning a translucent, add turmeric powder and mix well.
  4. If you are adding any of the additional ingredients listed under variations, add it now and sauté for a while.
  5. Now add the flattened rice, salt and sugar and mix well.
  6. Sprinkle some water on it and cover with a lid and let it cook for about 5 minutes.
  7. Kande Pohe is ready, garnish with chopped cilantro and fresh grated coconut and lemon pieces. Serve with tea or coffee.
http://www.indiasrecipe.com/kande-pohe-how-to-make-kande-pohe/

Amazon Auto Links: the template could not be found. Try reselecting the template in the unit option page.

by
Posted in Breakfast & Snacks. Tagged with , , .

Leave a Reply

Your email address will not be published.

AlphaOmega Captcha Classica  –  Enter Security Code