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Tag Archives: Maharashtrian

Tikhat Shev (Spicy Sev recipe)

Shev (Sev)

  Sev / Shev (Namkeen) is a crispy snack made from chickpea flour. It is mainly prepared during Diwali as a snack item. This is a spicy version, you can also make it without the red chilli powder. Sev can …

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Posted in Breakfast & Snacks, Festive Foods, Indian Recipes. Tagged with , , , , , , , , .

Kande Pohe – How to make Kande Pohe

Kande Pohe

  Kande Pohe is a popular Maharashtrian breakfast recipe. You can add different variation as mentioned in the Ingredients list below separately or as a combination. Ingredients 1 1/2 cup flattened rice 1 medium onion 1/2 tbsp sugar salt as …

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Posted in Breakfast & Snacks. Tagged with , , .

Sago Potato Papads / Feni (Sabudana Batata Papad / Feni)

Sabudana Potato Papad / Feni

Sago Potato Papads / Feni  as it is called in marathi, is very easy to make and can be made at home. We generally buy papads or feni from the market. The steps involved are very simple, just ensure you …

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Posted in Accompaniments, Breakfast & Snacks, Sun Dried, Veg Starters & Soups. Tagged with , , , , .

Chirote – How to make Chirotes

Chirote - Maharashtrian Sweet

  Chirote is a popular Maharashtrian sweet made especially on Diwali. It is a fried layered pastry that which can be made in two ways. It is either dipped in cardamom flavoured sugar syrup or dusted generously with powdered sugar. …

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Posted in Breakfast & Snacks, Desserts & Sweets, Festive Foods. Tagged with , , , , , , , .

Matki chi usal / Bhaji (Maharashtrian Style) (Moth beans curry)

Matkichi Bhaji (Maharashtrian Style) (Moth beans curry)   Muth/Moth or Matki is generally loved by many. Its my favourite too. This is a simple Maharashtrian recipe to make from sprouted moth beans. Serve hot with chapati or rice. Ingredients: 3 …

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Posted in Veg Main Course - Curries. Tagged with , , , , .

Ravyachi Kheer (Semolina Pudding)

Ravyachi Kheer (Semolina Pudding) Ravyachi Kheer (Semolina Pudding) is a Maharashtrian delicacy made from semolina (rava). It is made using semolina,ghee, milk and sugar. It is very simple and easy to make. Ingredients 1 cup semolina (rava) 2 tbsp clarified …

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Posted in Desserts & Sweets. Tagged with , , , , .

Batatyachya Kacharya (Spicy Potato Fry) – Maharashtrian recipe

Batatachya Kacharya (Spicy Potato Fry) Maharashtrian recipe Batatyachya kacharya is a Maharashtrian side dish which is made with Potatoes. It is easy and simple to make with ingredients which are always available in the kitchen. Since potatoes are loved by …

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Posted in Veg Starters & Soups. Tagged with , , , .

Thalipeeth (Multi-grain Pancake)

Thalipeeth (Multi-grain Pancake) – Maharashtrian Recipe Thalipeeth is Maharashtrian pancake which is very easy to make if you have the bhajani (Thalipeeth flour) ready at home. Bhajani or the thalipeeth flour is a multi – grain flour made from roasted …

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Posted in Breakfast & Snacks. Tagged with , , .

Sabudana (Sago) Khichadi – Maharashtrian style

Sabudana (Sago) Khichadi – Maharashtrian style The month of Sharavan has already begun and many people observe fast (vrat/upwaas) during this period. Sabudana Khichadi is one of the popular fast (vrat/upwaas) recipes especially in Maharashtra Sabudana Khichadi is made from soaked …

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Kolhapuri Chicken Sukkha

Kolhapuri Chicken Sukkha Kolhapuri Chicken Sukkha is my first chicken recipe on the blog. I always wanted to make this at home since the time I had this at Purepur Kolhapur restaurant while in India. The taste still lingers on my …

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Posted in Non Veg Main Course - Curries. Tagged with , , , , , .