web analytics

Tag Archives: Marathi

Chirote – How to make Chirotes

Chirote - Maharashtrian Sweet

  Chirote is a popular Maharashtrian sweet made especially on Diwali. It is a fried layered pastry that which can be made in two ways. It is either dipped in cardamom flavoured sugar syrup or dusted generously with powdered sugar. …

Continue reading



Posted in Breakfast & Snacks, Desserts & Sweets, Festive Foods. Tagged with , , , , , , , .

Batata Vada

Batata Vada Batata Vada is a tasty Maharashtrian dish which is simple and easy to make. This dish is very popular in Mumbai and hence has become an integral part in life of Mumbaities.  You will find many shops selling …

Continue reading



Posted in Breakfast & Snacks. Tagged with , , , , , , , , , .

Bangda Fry (Mackerel Fry)

Bangda Fry (Mackerel Fry) Bangda Fry or Mackerel  Fry is a popular dish which you will get in most of the restaurants in Mumbai. This fish is also abundantly available in and around coastal regions of Maharashtra. Bangda is the …

Continue reading



Posted in Non Veg Main Course - Curries, Non Veg Starters & Soups. Tagged with , , , , , , , , , .

Simla Mirch Sabji (Bell Peppers Vegetable / Simla Mirchichi Bhaji / Bhopali / Dhobali Mirchi Bhaji)

Simla Mirch Sabji (Bell Peppers Vegetable / Simla Mirchichi Bhaji / Dhobali /Bhopali Mirchi Bhaji) The below recipe is one of my favourites, it used to be made at our home and I simply loved it. Pith lavun Simla or …

Continue reading



Posted in Veg Main Course - Curries. Tagged with , , , , .

Sukke Bombil chutney (Dried Bombay duck chutney)

Sukke Bombil Dry Chutney (Dried Bombay duck chutney) Bombay Duck is a fish commonly found in waters near Mumbai. It is called as Bombil in Marathi. This fish is salted and dried, The dried fish is also used in different …

Continue reading



Posted in Accompaniments. Tagged with , , , , , , , , , , .

Tilgul – How to make Tilgul for Makar Sankrant

Tilgul   Tilgul is a sweet that is made in Maharashtra on Makar Sankranti, a festival which generally falls on January 14 every year. It is prepared by mixing sesame seeds and jaggery. Sesame seeds are called as Til and …

Continue reading



Posted in Desserts & Sweets, Festive Foods. Tagged with , , , , , , .

Bhopalychaya Gharge / Gharya (Sweet Puris from Pumpkin)

Bhopalychaya Gharge / Gharya (Sweet Puris from Pumpkin) I had recently made Bhopalychya gharya at home for breakfast. It is a simple and quick dish which you can make from Pumpkins and a it stays good for 3 – 4 days …

Continue reading



Posted in Breakfast & Snacks, Desserts & Sweets. Tagged with , , , , , , , , , , , .

Prawns Masala

Prawns Masala Prawns masala is a popular non veg dish. The below recipe is malvani version of prawns masala and  it may also overlap with the Goan or konkani cuisine. The coastal regions along Konkan and Goa distinctly make use of …

Continue reading



Posted in Non Veg Main Course - Curries. Tagged with , , , , , , , , , .

Baigan Bharta (Vangyache Bharit / Vangi Bharit)

                       Baigan Bharta(Vangyache Bharit / Vangi Bharit Baigan bharta or Vangyacha Bharit or Vangi Bharit as its called in Marathi is a dish which is made of mashed roasted eggplant .Its simple and easy to make. It is made in almost …

Continue reading



Posted in Veg Main Course - Curries. Tagged with , , , , .

Sabudana Vada

Sabudana Vada Sabudana Vada is a generally made in every Maharashtrian family as a snack during fast. On account of Angarika both me and my husband were observing a fast, hence I made these for breakfast and served it with …

Continue reading



Posted in Breakfast & Snacks. Tagged with , , , , , , , , , , , .